Pay Grade: .35B

Days: 172 Days

Funding Source: 100% Federal - Child Nutrition (240)

Time & Effort: Certification Statement Required Semi-Annually

JOB TITLE: Cafeteria Worker

REPORTS TO: Cafeteria Manager and Director of Auxiliary Services

 

DEPARTMENT/SCHOOL: Child Nutrition Dept. (Campus Assignment)

 

WAGE/HOUR STATUS: Non-Exempt

 

PRIMARY PURPOSE: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high
standards of quality in food production, sanitation, and safety practices. Continual standing, walking, pushing, pulling;
Frequent stooping, bending, kneeling, and climbing(ladder); Moderate lifting and carrying; Moderate exposure to extreme
hot and cold temperatures.

 

QUALIFICATIONS: Must have high school diploma or equivalent; Ability to understand food preparation and safety
instructions; Working knowledge of kitchen equipment and food production procedures; Ability to operate large and small
kitchen equipment and tools; Ability to perform basic arithmetic operations.